Snab Pale Ale

Snab Pale Ale is a living, not pasteurized, fermented beer. The SPA more than meets our goals and is truly our best by drinking beer so far.
Culture
At the introduction our American Pale Ale was the first brewed in Europe and is inspired by the aromatic and hoppy beers from the West Coast.
Character
Dry-hopping is applied to the already pronounced hop character to further refine and stress. SPA is rich in smell and taste is pronounced and thirst-quenching.
Creativity
Only American hops and yeast. The Cascade hops from the Yakima Valley in Washington, amarillo hop and yeast from Oregon.


Taste Description
Aroma fragrance "Bitter Orange Marmalade, grapefruit.
Main links Hopbitter, fruity, salty.
Mouth Feeling Slightly astringent, dry.
Aftertaste Strong hop aftertaste using Cascade and Amarillo hops and "dry-hopping.
Note A complex and refreshing amber colored American Pale Ale.


Technical Data
Beer Type Strong Pale Ale
Commodities Water, Pale Ale, Crystal and Munich malt, Cascade and Amarillo hops and yeast.
Fermentation Fermented, not pasteurized and secondary fermentation in the bottle.
Stam Wort 14 ° Plato
Alcohol 6.3 Vol. %
Residual sugars Medium
Color 32 EBC
Bitterness 37 EBU (high).

Awards