ROOCK

SMOKED EXTRA STOUT PORTER

Roock is a living, not pasteurized, fermented beer.
This Smoked Porter is brewed to celebrate the 'two double anniversary" of SNAB.
Brown Porter, our first beer, symbolizes SNAB for two decades.

With Roock we tribute to this classic style with a XX version. Since 1820 known as Extra Stout Porter for the stronger version of it.

SNAB has been inspired by the American beer scene and smokebeers for a long time now. In our Smoked Extra Stout Porter this love comes together. By using smoked barley, USA hops and yeast a distinctive combination is created which will give a complex beer with a pleasant smoky flavor.

Taste Description
Aroma, smell	Smokey, caramel.
Maintaste	Malty, 'Haagse hopjes' candy.
Mouthfeeling	Sticky, a little tannins.
Aftertaste	Hopfruity, licorice.
Comments	'Bamberg in a North-Holland way'.

Technical Data
Beertype	Smoked Porter
Commodities	Water, Smook-, Pale Ale-, Special 'B'-, Chocolate and Blackmalt, Chinook- and Willamette hops and yeast.
Fermentation	Above fermentation, not pasteurized and secondary fermentation in the bottle.
Stam Wort	15,4° Plato.
Alcohol	Ca. 6,5 Vol. %.
Rest sugars	Medium.
Color	Ca. 178 EBC.
Bitterness	Ca. 44 EBU.