Otter S.B.

Otter Strong Bitter is a living, not pasteurized, fermented beer. 
It is a traditional English Strong Bitter brewed from only traditional commodities.
Maris Otter pale ale malt from Warminster Maltings, a floor malting in Whiltshire,  is known as the best pale ale malt available.
Challenger and Worcester Goldings hops provide a balanced bitterness and the British yeast the real British character.
SNAB offers with Otter S.B. a tastefull beer with a characterfull balance between malt and hops.


Taste Description
Aroma fragrance Hoppy, fruit.
Main links Fruit, slightly sweet, malt, spicy, hopbitter.
Mouth Feeling Sticky, dry.
Aftertaste Hopbitter remains long hanging.
Comments "dry-hopping contributes to a pleasant bitterness.


Technical Data
Beer Type English Strong Bitter
Commodities Water, Maris Otter Pale Malt and Crystal. Challenger, Worcester Goldings hops and English over yeast.
Fermentation Fermented, not pasteurized and secondary fermentation in the bottle.
Stam Wort 13.2 ° Plato.
Alcohol 5.6 Vol. %.
Residual sugars Pretty much.
Color 23 EBC.
Bitterness 34 EBU.

Awards