Ezelenbok

Ezelenbok is a living, not pasteurized, fermented beer and is a robust and strongly hopped Bockbier. The primal-Bock is the origin of this beer. Lovers of the German Einbecker Ur-Bock found closer to home a similar tasting fermented bock, with secondary fermentation in bottle and keg.
Ezelenbok also serves as the basis for SNAB IJsbok. Through a freezing process is Ezelenbok alcohol percentage increased from 7.5% to 9%  to obtain the IJsbok.


Taste Description
Aroma fragrance Malt, caramel, slightly hoppy.
Main links Malt, hoppy, bitter.
Mouth Feeling Full.
Aftertaste Bitter malty, alcohol warmend.
Comments Finally a bitter "primal-Bock.


Technical Data
Beer Type Double Bock.
Commodities Water, Munich, Caramünich, Pils and Chocolate Malt, Hallertau-Hersbrucker hopkorrels above and yeast.
Fermentation Fermented, not pasteurized and secondary fermentation in the bottle.
Stam Wort 16.9 ° Plato.
Alcohol 7.5 Vol. %.
Residual sugars Pretty much.
Color 90 EBC (red-brown).
Bitterness 32 EBU.

Awards

Lekkerste Bokbier van Nederland 2001, 2002 en 2005.

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Silver Award Australian International Beer Awards 2009.